March 26, 2023

Restaurant Week’s summer time 2022 incarnation is lasting 30 days to commemorate 30 years. With greater than 600 eating places collaborating in all 5 boroughs, it’s unattainable to strive all of them. A fast, unscientific scan of the Restaurant Week web site yielded this sampling of engaging eateries and mouthwatering morsels.

1. Sylvia’s Restaurant

The vaunted soul meals eatery, celebrating its sixtieth birthday this month, is merging two of its most beloved choices into one delectable combo dish to mark its anniversary and Restaurant Week — its world-famous barbecued ribs and fried rooster.

328 Malcolm X Blvd., Harlem

2. Gallagher’s Steakhouse

From a prohibition-era speakeasy to famend steakhouse, Gallagher’s has emerged from the worst of pandemic lockdown to rebound with its still-signature steak lunch particular. This midtown Theater District mainstay shares its meat-aging room with USDA Prime dry-aged beef, and it’s providing them for $30 lunch and $30 Sunday lunch/brunch

228 W. 52nd St., Manhattan

3. Arthur Avenue Fiasco

When you’ve been desirous to strive the famed Arthur Avenue, place to begin may be Arthur Avenue Fiasco, on the eponymous avenue in Bronx’s Little Italy. For $30 weekday lunch or Sunday lunch/brunch, or a $45 dinner, you may pattern traditional Italian American dishes.

2376 Arthur Ave., Bronx

4. Dowling’s at The Carlyle

When you’re hankering to get swanky, head to the Higher East Aspect to Dowling’s at The Carlyle for its Restaurant Week prix fixe lunch or dinner. The restaurant, which opened on the finish of final 12 months within the Carlyle Lodge, options the culinary creations of Sylvain Delpique, previously of 21 Membership. Tableside prep is one emphasis of his “menu that options his interpretations of timeless New York favorites and reversion dishes from one other period,” in line with the restaurant’s web site.

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35 E. 76th St., Manhattan

5. The Fulton

From Monday to Friday via Aug. 21, The Fulton is providing a delectable-looking prix fixe lunch menu whose appetizers embody Lengthy Island fluke and heirloom cucumber salad, adopted by fish tacos, salmon or glazed rooster. The situation on the finish of South Road Seaport’s Pier 17 gives breathtaking waterfront views from floor-to-ceiling home windows, or a patio.

89 S. St., Manhattan

6. Metropolis Vineyard

Chelsea’s Metropolis Vineyard, along with a prolonged $45 and $60 prix fixe menu for lunch and dinner Monday via Friday, is perched proper on Pier 57, overlooking Hudson River Park, with the inevitable sunsets over the Hudson. This Wine Spectator winner can be a full-fledged efficiency area, amongst different facilities.

Pier 57 at Hudson River Park, 25 eleventh Ave., Manhattan

7. Bar Boulud

One other Wine Spectator winner, this Higher West Aspect eatery is among the many 100 eating places serving up $30 bottles of wine to commemorate the thirtieth 12 months of Restaurant Week. That’s on prime of truffled pork sausage, trout amandine and escargot, amongst different French fare in its Monday-Friday $45 lunch and $60 dinner choices.

1900 Broadway at W. sixty fourth St., Manhattan

8. HanGawi

For $16, you may add a lychee mojito soju cocktail to your summer time appetizer platter of chilled pumpkin porridge with stuffed shiitake mushroom, eggplant rolls, kimchi vermicelli rolls and child dumplings and summer time bibimbap, all vegetarian, within the $60 prix fixe dinner at this Koreatown spot.

12 E. thirty second St., Koreatown

9. Fonda

This Park Slope Mexican restaurant is providing a $45 dinner weekdays and on Sundays, consisting of some variation of Roberto Santibañez’s imaginative and prescient. Raised in Mexico Metropolis and skilled at Le Cordon Bleu in Paris, the instructor, writer and chef has a singular tackle enchiladas. Tortillas and adobo. “Thoughtfully crafted” margaritas, per its Restaurant Week entry, are further.

434 Seventh Ave., Brooklyn

10. Rabbit Home Omakase and Sake Bar

This Decrease East Aspect Japanese restaurant’s signature “addicted pork spare rib,” which in line with Eater is marinated in a single day in sake and soy sauce, is on provide at diminished value as a part of Restaurant Week. And that’s simply the beginning of a menu together with striped bass crudo with inexperienced gazpacho, chilly udon with summer time truffle broth and selection of Lengthy Island duck breast or mushrooms. Chef and sake sommelier Yoshiko Sakuma’s hat-tip to Restaurant Week’s thirtieth anniversary is a $30 sake pairing.

41 Essex St., Manhattan